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If you could be any pastry in the world, which would you be?

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I asked my roommate this (about myself) and she said, “Something with jelly. Something moist.”

I was also thinking of some jam-based pastry. Strawberry jam. As my roommate and I discussed, jam-based pastries (what do you call those? Are there names for them?) just seem more exciting and friendly than dry ones. Like croissants. And I like to think that I’m pretty exciting and friendly. When I want to be, that is.

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