From our Art & Soul Sisters Tea Party

phoebeisradiant:

On Sunday I had the pleasure of participating in a fun event with my “Art & Soul Sisters.” Usually once a month we gather to share our creative projects or work on a common project together. And of course we must always share a repast, as well. This month we gathered at my cousin Valentine’s home, and I’ve shared some pics from our tea party.

phoebeisradiant: On Sunday I had the pleasure of participating in a fun event with my “Art & Soul Sisters.” Usually once a month we gather to share our creative projects or work on a common project together. And of course we must always share a ...

phoebeisradiant:

On Sunday I had the pleasure of participating in a fun event with my “Art & Soul Sisters.” Usually once a month we gather to share our creative projects or work on a common project together. And of course we must always share a repast, as well. This month we gathered at my cousin Valentine’s home, and I’ve shared some pics from our tea party.

On Sunday I had the pleasure of participating in a fun event with my “Art & Soul Sisters.” Usually once a month we gather to share our creative projects or work on a common project together. And of course we must always share a repast, as well. This month we gathered at my cousin Valentine’s home, and I’ve shared some pics from our tea party.

This week we had the opportunity to post a 5 photo series or sequence. I choose to use photos from a fabulous cooking class I took at “Cooks, Pots and Table Tops.” This class featured French food and wine pairing with Keith Ellis. Yummy! I am attempting to post all five photos in order of courses.

And here are the last crumbs remaining. Ahhhh, it was all so delish……

And here are the last crumbs remaining. Ahhhh, it was all so delish……

Fourth course is a creamy pear tart. Mmmm, mmmm

Fourth course is a creamy pear tart. Mmmm, mmmm

Third course is a delicate white fish in a lemony sauce with braised baby carrots. Slurrpppp

Third course is a delicate white fish in a lemony sauce with braised baby carrots. Slurrpppp

Second course is a superb pear, fig, and walnut salad drizzed with vanilla fig balsamic. Oh lala….

Second course is a superb pear, fig, and walnut salad drizzed with vanilla fig balsamic. Oh lala….

First Couse is Onion Tart

First Couse is Onion Tart

Okay, first step in this week's assignment was to set up a blog, so that's done. Wheewwww...... It's still "under construction" and a bit rough, but it will develop as we progress through the class. Obviously I'm a first time blogger and welcome a...

Okay, first step in this week's assignment was to set up a blog, so that's done. Wheewwww...... It's still "under construction" and a bit rough, but it will develop as we progress through the class. Obviously I'm a first time blogger and welcome a...